I made a special trip to the Asian supermarket to pick up wonton wrappers but mine were square and not circular like Marthas. I wasn't fussed. I knew I wouldn't have time to locate circular ones anywhere.
The recipe was simple and apart from omitting the sherry I had everything else I needed apart from sesame oil. I could only find toasted sesame oil but this has been a revelation and I love it.
I made the pot-stickers on Friday night and then cooked up a few which we really liked - the photos were taken on Friday night.
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I did have trouble cooking them in a tablespoon of oil as they just stuck to the pan and I ended up chucking those ones out. Instead I used a lot more oil and it was easier to stop them sticking. I then placed them on kitchen towel to absorb some of the oil. The rest we had with a 'Chinese' dinner on Saturday night - pot-stickers, sweet and sour chicken and Muse In The Kitchen's garlic rice - so good.
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We all agreed that they were very tasted. I will make these again. To keep them from sticking I laid them on a plate covered in semolina - it seemed to work. Next time I will try to be more like Martha and make them a bit neater and try to keep the air bubbles out.
Thanks Brette - I would never have tried them without Martha Mondays!
I had square wonton wrappers too, yours looked more like mine. You can also use them to make a ravioli. I also used the toasted sesame oil in mine and for the dipping sauce. I like to use it in my sesame noodles. I didn't do Martha's because I posted on my everyday blog a little while ago - http://aquasunday.blogspot.com/2009/08/pork-dumplings.html
ReplyDeleteI am now posting Martha Mondays on my food blog. http://tinyskillet.blogspot.com
Thanks for sharing!
Now I want to make the pot stickers! I love them and will have to give this recipe a try someday. A chinise dinner sounds fun to make.
ReplyDeleteI only could find square ones too which I usually use unaltered. This time though I used a circular biscuit cutter and cut circles out of the squares. Why? I don't know because it didn't make a bit of difference. I wouldn't do it again. These are yummy. Yours look great.
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